Growthwell Foods seeks to make plant-based the new normal of food. But getting there means providing ingredients that chefs need to cook up plant-based dishes, or food and beverage companies seeking to integrate alternative protein or dairy in their products.
To make this happen, we invest across the entire plant-based value chain, as well as in our state-of-the-art R&D. For both, we apply only the most stringent of compliance checks to ensure our ingredients are animal safe and free.
That is how we aim to make the world a better place. We are doing so by driving innovation for our valued partners and consumers globally – as part of our mission to nourish 1 billion lives with accessible and affordable plant-based alternatives.
This plant-based food is a revolutionary chickpea protein isolate that’s 90% protein, the perfect manufacturing alternative to meat and dairy.
The world's first chickpea protein isolate that is neutral in taste, thus giving it remarkable versatility.
Wonderful as a plant-based alternative to meat, and nearly 100 times more sustainable.
Great replacement for gluten-free baking, desserts, energy bars, spreads, dressing, drinks, and condiments.
No GMO, soy, gluten, additives, allergens, or oestrogen.
Right plant-based, vegan, and vegetarian range for food manufacturing, running a HORECA business, or cooking at home.
If you are in the food service and hotel sector, we have got the right range of plant-based, vegan and vegetarian options for you. All ingredients and products under Growthwell Food Services are developed at our fully automated, large-scale production line – employing meticulous sourcing and insightful R&D to offer a wide range of food products. No matter the need, we provide chefs, restaurants and hotels with trusty, plant-based solutions to complement their creations.
To date, Growthwell Food Services ingredients can be found in the dishes of restaurants and chains such as Greendot, Ola Beach Club, Bangkok Jam, and Holy Crab.
Whether you are a chef looking for plant-based ingredients to spice up your dishes or a food and beverage company looking for a nutritionally superior alternative protein or dairy to integrate into your product.
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