These include meticulous sourcing, research and development, and customising OEM for sauces, pastes, and ingredients made with konnyaku, mushroom, and soy, as well as chickpea and other legumes.
The team conducts state-of-the-art R&D at our HQ, while manufacturing is spread across facilities in Singapore and Malaysia. Our stringent compliance checks ensure that food is safe and free from animal products.
Our brands proudly retail in Singapore and through distributors in other countries.
We look forward to taking our uniquely Asian spin on
plant-based food to even more places around the world.